Bold & Intense Sourced from the fertile lands of Cư M'gar, Đắk Lắk, this Dark Roast Robusta is a testament to traditional Vietnamese coffee strength. Grown under Organic and VietGAP standards, these Honey-processed beans deliver a powerful, full-bodied experience. Expect a smoky aroma paired with deep notes of dark chocolate and a lingering, caramelized sweetness that only the Honey method can provide.
This is the traditional style for Robusta, especially in Vietnam, catering to those who love a "strong and bold" cup.
- Flavor Notes: Dark chocolate, pure cocoa, smoky, and sometimes notes of cedar or earth.
- Aroma: Intense, pungent, with hints of burnt sugar (molasses) and wood smoke.
- Body: Very heavy, syrupy, and produces a thick, rich crema in espresso.
- Characteristics: Bitterness is the dominant profile; acidity is completely gone.
It leaves a long-lasting aftertaste. While caffeine slightly degrades at high heat, the brew remains very potent.
