Bright & Fruity Break the stereotype of Robusta with our Light Roast selection from Cư M'gar. By preserving the bean's natural characteristics through Organic farming and Honey processing, this roast offers a surprisingly bright acidity and floral complexity. You will discover subtle hints of ripe fruit and a clean, tea-like body, showcasing the sophisticated side of premium Vietnamese Robusta.
This level preserves the most "origin" characteristics of the green bean, but for Robusta, it can be polarizing as the flavors are not yet fully developed.
- Flavor Notes: Fresh cereal, soy beans, a slight grassy astringency, and a very subtle, sharp acidity.
- Aroma: Dried straw, fresh hay, or lightly toasted nuts.
- Body: Thin and tea-like.
- Characteristics: Highest caffeine content. If under-roasted, it can have a "green" or "vegetal" taste that many find unpleasant.
