Balanced & Nutty Experience the perfect harmony of flavor with our Medium Roast Robusta. Cultivated in the heart of Đắk Lắk and processed using the Honey technique, these beans retain a delicate balance between natural sweetness and a mild caffeine kick. This eco-friendly (Organic/VietGAP) roast highlights nutty undertones and a smooth, honey-like finish, making it an ideal choice for a daily milk coffee or a clean espresso.
Often considered the "sweet spot," this level balances the bean's natural traits with the sweetness gained from caramelization.
- Flavor Notes: Toasted hazelnut, almond, and milk chocolate. The bitterness is present but smooth and rounded.
- Aroma: Freshly baked biscuits, roasted grains, and soft caramel.
- Body: Medium to full, providing a smooth "mouthfeel."
- Characteristics: This is the ideal roast for Fine Robusta. It showcases complexity and sweetness without the overwhelming bitterness of darker roasts.
